The Science of Stainless Steel
Choosing Stainless Steel: The Safe and Non-Toxic Option for Your Kitchen
Stainless Steel, healthy kitchen.
Proven method for enjoying your espresso coffee or other beverages. Enhance the flavor and aroma of your favorite drinks with our expert-approved approach.
Place the espresso ball in the freezer for about 4 hours
Remove the frozen ball from the freezer and place it carefully on top of your cup
Brew fresh espresso and slowly pour it over the frozen ball. Watch as it melts and blends with the coffee, creating a unique flavor experience.
Sip your coffee and enjoy the rich, cool, and flavorful twist the espresso ball adds to your drink!
Choosing Stainless Steel: The Safe and Non-Toxic Option for Your Kitchen
A comprehensive study by the Nickel Institute, in collaboration with the Laboratory of the Government Chemist, focused on stainless steel utensils in cooking. While the study primarily examined metal leaching, it also noted that the non-porous nature of stainless steel makes it resistant to bacterial contamination
The National Sanitation Federation (NSF) asserts that stainless steel is food safe as long as it contains at least 16% chromium. The stainless steel used to make most cookware contains 18% chromium. Since the cooking surface is hard and non-reactive, bacteria won’t linger, and harmful levels of metals won’t mix with the food.